A feast for all the senses! Sustainably sourced ingredients are delicately crafted into whimsical and flavorful dishes at the restaurant in Mahota Commune....
I'm back with a bang in 2016 and kicking things off with a 5 star review of...a boat noodles stall?
Let's retrace how I got here. A couple months back in...
When i drop all my writing to start on a food review, you know this must be something to look forward to! Presenting Audace, my latest favorite fine French...
PRICE: AFFORDABLE
The individual steampot was $5.30 and i added extra fish for $2.60 and 2 bowls of rice for $0.60 so the total is only $8.50 for 2 peoppe...
Cheap and good Thai Chinese. The trotters are delish, the tom yum is about as close to the real thing as you can get without getting on a plane to bangkok....
The first time I ever went to Singapore, over twenty years ago, I got there very late at night and after spending the night at my hotel near Orchard Road,...
The broth was delicious. It is one of the best I have had in Singapore. I got the spicy miso with the pan fried dumpling set and savored every bite. I have...
Best Laksa of life! Extremely affordable; $3 for a small bowl. Broth made traditionally with charcoal. Creamy coconut milk paired with spices, herbs and...
We've been here twice now. Definitely make a reservation and sit inside unless you're just looking for a quick coffee. The food is unbelievably good here....
One of the best steaks I have ever tasted.
We went with the porterhouse steak and it was good for two people, portion wise. It comes with two sauces and 4...
2017 Michelin stars: 2
Restaurant ANDRE was the best and finest meal I had during my time in Singapore. It's refined but still playful and is a treat for...
First stop when we got into the city. They were open late which was a plus. After 26 hours flying, this hit the spot. We got a mixed platter of chicken...
2017 Michelin Stars: 1
Blown Away. We had the chef's Omakase and sake pairings to go along with it. Every item was done with great quality of fish and...
KenScale: 9.5/10
The best meal I had during my stay in Singapore also happened to be the most expensive one. I wouldn't say that a more expensive meal...
BBQ Crabs! Why haven't anyone else thought of that? A brilliant twist on the Teow Chew Cold Crab indeed. Succulent, sweet crabs stuffed with melted roe...
This bak kut teh broth is nice and peppery, unlike several others I've tried. I enjoy the kick of spice it gives and the ribs are juicy and meaty. There are...
Have to agree with Wesley on his review about this burger joint.
After trying out quite a number of burger joints, I realized that I have yet been able to...